Apple Jack, Approx wt. 14oz
£10.99
Originally made on the Apple River, this fine combination of Swiss, Monterey Jack, and Cheddar cultures has the texture of Mozzarella and can be used in place of Mozzarella in any recipe. It melts well not only in Italian dishes, but on chicken and veal. Try our Apple Jack with fruit and a dry white wine. The versatility and creativity of this cheese is endless. (no apple flavor). Minimum Weight: 14 Ounces
